The common dandelion (botanical name: Taraxacum officinale) is found in temperate regions all over the world. It is a tap-rooted biennial or perennial plant and is entirely edible in fact dandelion leaves are high in vitamins A and C, iron, calcium, phosphorus, potassium, magnesium, and copper, and may be used as salad greens. In spring before flowers appear, […]
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